Chinese Food
All Recipes
Baby saltless beef floss
I seldom make beef dishes for fruit elder brother to eat. I want to buy some beef floss for him, but I found that the best baby beef floss also has many additives, so I'd better make it by myself. Beef floss can be put into rice porridge, put in... ...
Spicy fish pot
It's a good harvest day for seafood in autumn. The price is also very affordable. I bought half of grass carp. I made a spicy fish pot by myself. It's very suitable for my taste. I'll master the saltiness. I'll add any auxiliary materials I like... ...
Spicy sliced chicken
To eat well, you need to eat healthy. Less oil is one of the standards of healthy diet. My son loves to eat sliced pork with water. And he always eats up the oil, soup and water But. Eating too much oil is unhealthy. Change the way of cooking. T... ...
It's Chinese style
Spaghetti and steak should be the most common ones in Western food, especially spaghetti. It can be said that they are the entry-level recipes of Western food. Italian noodles pay more attention to sauce. The same noodle will show completely dif... ...
Tea tree mushroom and chicken soup
This soup is clear and sweet. It's delicious with tea tree mushroom and chicken. It's worth trying.
Fried hairtail
How can I fry hairtail better? Guests love to teach you these three skills: thoroughly air dry the hairtail after salt application; heat the pot to smoke, then stir fry the chives and ginger, then fry the hairtail; turn over the noodles after on... ...
Stewed potato with beans
Stewed potato with bean curd is a homely dish in Northeast China. It's very delicious. In summer, the Chinese supermarket here often buys oil beans. In addition to making bean stewed noodles, I will buy this bean stewed potato when I harvest pot... ...
Paste autumn fat, stewed egg, braised rice with pork, crispy cucumber
After continuous improvement, we got the final version. At first, we only made braised pork. Then, I bought a super dried mushroom in Sam. I also like mushrooms very much. I put a few of them. I didn't expect to eat them well. After that, I boug... ...
Crab congee
I like to eat the crab I bought the day before yesterday. Because my home is far from the market
Braised pork in brown sauce
This is the thin pork specially prepared for Xiaobao. After a long time in the refrigerator, it will be taken out to make braised pork. So there is almost no excess grease. But it's also very fragrant.
Braised conch with kelp
Huangdi Neijing holds that Nourishing Yin in autumn and winter. The so-called Nourishing Yin in autumn and winter refers to the cultivation of Qi in autumn and winter, and the accumulation of gas. It should not consume essence and injure Yin Qi,... ...
Stewed crab with chicken
It's autumn. Let's make this pot of chicken and crab with vegetables. Warm the heart and warm the stomach. It will definitely make your saliva flow out. After eating this chicken and crab pot, you will never forget what is delicious. Welcome to ... ...
Stir fried chicken gizzards with hot pepper
We both like fried chicken gizzards very much. We bought more than half a Jin this time. We went to the kitchen in person. The secret is to put sugar and dried pepper. In addition, add five spices and black pepper. Stir fry the blue. It's the dr... ...
Pig heart warming soup
Go shopping at the supermarket at the weekend. Watch the advertisement and make a special price for pig heart. LG is shouting to buy a stew back.
Can taco be made into rice? [microbody rabbit menu]
The traditional taco uses tortillas to wrap meat, vegetables and chili sauce. This improved version of Taco rice uses rice instead of tortillas. The thick meat sauce is perfectly integrated with fresh vegetables. The special sauce and mayonnaise... ...
Stir fried pork with sweet potato skin
Home cooked pork is a favorite dish of many friends. If you add some cake crust made of sweet potato powder and stir fry it, in addition to the salty taste of the dish itself, the chewy sweet potato crust will bring more layers of taste and tast... ...
